 Poster: A snowHead
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| Kooky wrote: |
| @brandegg, yep, also good is a schmaltzbrot, which is basically a slice of dark bread and dripping with tiny crunchy bits of crackling, with lots of wafer thin sliced raw onions, costs about €2.80, |
oooo that sounds amazing! I can't believe I've been to Austria so many times but haven't tried half the stuff in this thread. Looking forward to Zell in March, I like the sound of that meat pasty thing as well.
I have tried a germknoedel, I wondered what the boobs were that everyone was eating so I ordered one. FILLING.
I'm normally boring and have goulasch soup or chicken.
Last edited by Poster: A snowHead on Sun 3-02-19 22:01; edited 1 time in total
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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| Sitter wrote: |
+1 on the Brettljause. Always entertaining watching peopls's faces when they think the horseradish is grated cheese, load it on bread and then take a bite... |
Yes. This happened to me.
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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You need to Login to know who's really who.
You need to Login to know who's really who.
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| sugarmoma666 wrote: |
Dumplings in all their varieties.
Knödel = dumpling
Spinatknödel = spinach dumpling
Leberknödel = liver + bread dumpling
Speckknödel = bacon + bread dumpling |
Plus one from me
They taste much better than you think...
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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| Dave of the Marmottes wrote: |
| Basically it's all carb heavy stodge with portions that are many times Michelin size. I'm always surprised at the number of people who can put away a soup, full schnitzel and a germnknodel/kaiserschmarrn and then still movr. |
Nooooo surely not.
I remember the first time I went to Austria I thought a Germknoedel was a dessert for after a main course.
I didn’t make that mistake again, now I have it only as a main and have nothing else.
The same applies to Kaiserschmarrn, only ever as a main not as a dessert.
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You'll need to Register first of course.
You'll need to Register first of course.
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@clarky999, there are a few heurigers in Salzburg, but they lack the authenticity of the Lower Austrian ones.
Damn, so hungry now!My ex MIL owned a big hut, Blaualm by Loser, she taught me loads of recipes including Martingans
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@Richie_S, as you will be going to Mayrhofen, at the bottom of the Penkenbahn there is a shop opposite that sells meat rolls of varying descriptions. Very tasty and they are only about €3. Ideal for an apres ski snack about 4pm if you’re not going to be having your evening meal until later on.
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You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
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@VolklAttivaS5, thanks. Sounds good, i'll definitely be checking that out.
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@clarky999, marillenknödel, definitely. Not something you'll find in your average hütte though.
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snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
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“Heisse Liebe”!
Vanilla icecream with warm raspberries and whipped cream
And its slightly more gourmet cousin: vanilla icecream with roasted pumpkin seeds and pumpkinseed oil
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