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Recommend me an Austrian dish to eat in resort!

 Poster: A snowHead
Poster: A snowHead
Kooky wrote:
@brandegg, yep, also good is a schmaltzbrot, which is basically a slice of dark bread and dripping with tiny crunchy bits of crackling, with lots of wafer thin sliced raw onions, costs about €2.80,


oooo that sounds amazing! I can't believe I've been to Austria so many times but haven't tried half the stuff in this thread. Looking forward to Zell in March, I like the sound of that meat pasty thing as well.

I have tried a germknoedel, I wondered what the boobs were that everyone was eating so I ordered one. FILLING.

I'm normally boring and have goulasch soup or chicken.


Last edited by Poster: A snowHead on Sun 3-02-19 21:01; edited 1 time in total
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 Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
Sitter wrote:

+1 on the Brettljause. Always entertaining watching peopls's faces when they think the horseradish is grated cheese, load it on bread and then take a bite...


Yes. This happened to me.
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 Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
Sitter wrote:


+1 on the Brettljause. Always entertaining watching peopls's faces when they think the horseradish is grated cheese, load it on bread and then take a bite...


Oh, I thought it was just me that did that - except I just had a massive mouthful of it Embarassed Embarassed


Not a mistake you make twice.
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 You need to Login to know who's really who.
You need to Login to know who's really who.
sugarmoma666 wrote:
Dumplings in all their varieties.

Knödel = dumpling

Spinatknödel = spinach dumpling

Leberknödel = liver + bread dumpling

Speckknödel = bacon + bread dumpling


Plus one from me
Razz

They taste much better than you think...
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 Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
Dave of the Marmottes wrote:
Basically it's all carb heavy stodge with portions that are many times Michelin size. I'm always surprised at the number of people who can put away a soup, full schnitzel and a germnknodel/kaiserschmarrn and then still movr.


Nooooo surely not.
I remember the first time I went to Austria I thought a Germknoedel was a dessert for after a main course.
I didn’t make that mistake again, now I have it only as a main and have nothing else.
The same applies to Kaiserschmarrn, only ever as a main not as a dessert.
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@clarky999, there are a few heurigers in Salzburg, but they lack the authenticity of the Lower Austrian ones.

Damn, so hungry now!My ex MIL owned a big hut, Blaualm by Loser, she taught me loads of recipes including Martingans
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 Then you can post your own questions or snow reports...
Then you can post your own questions or snow reports...
Also, if in Pongau, try a kaspressknoedlsuppe, cheese dumpling soup made with beer soaked cheese, what's not to love Smile Madeye-Smiley
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 After all it is free Go on u know u want to!
After all it is free Go on u know u want to!
@Richie_S, as you will be going to Mayrhofen, at the bottom of the Penkenbahn there is a shop opposite that sells meat rolls of varying descriptions. Very tasty and they are only about €3. Ideal for an apres ski snack about 4pm if you’re not going to be having your evening meal until later on.
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@VolklAttivaS5, thanks. Sounds good, i'll definitely be checking that out.
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@clarky999, marillenknödel, definitely. Not something you'll find in your average hütte though.
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snowHeads are a friendly bunch.
“Heisse Liebe”!
Vanilla icecream with warm raspberries and whipped cream

And its slightly more gourmet cousin: vanilla icecream with roasted pumpkin seeds and pumpkinseed oil
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