Ski Club 2.0 Home
Snow Reports
FAQFAQ

Mail for help.Help!!

Log in to snowHeads to make it MUCH better! Registration's totally free, of course, and makes snowHeads easier to use and to understand, gives better searching, filtering etc. as well as access to 'members only' forums, discounts and deals that U don't even know exist as a 'guest' user. (btw. 50,000+ snowHeads already know all this, making snowHeads the biggest, most active community of snow-heads in the UK, so you'll be in good company)..... When you register, you get our free weekly(-ish) snow report by email. It's rather good and not made up by tourist offices (or people that love the tourist office and want to marry it either)... We don't share your email address with anyone and we never send out any of those cheesy 'message from our partners' emails either. Anyway, snowHeads really is MUCH better when you're logged in - not least because you get to post your own messages complaining about things that annoy you like perhaps this banner which, incidentally, disappears when you log in :-)
Username:-
 Password:
Remember me:
👁 durr, I forgot...
Or: Register
(to be a proper snow-head, all official-like!)

Thermofit liners

 Poster: A snowHead
Poster: A snowHead
Hi, I hope one of you lovely people might be able to help me.
I've just got back from Canada where I managed to pick up a new pair of last years Rossi bandit B2 Boots at a bargain price. Unforunately the ski shop didn't have the required Rossi oven for cooking the boots! Can I use a conventional oven and at what tempreture and for what length of time?
Many thanks
snow conditions
 Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
sweetiepoppit, I believe that you can do it yourself, but other than that I don't know the details.
snow report
 Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
sweetiepoppit, most ski shops should have the required equipment, don't use a conventional oven as I suspect the material must be heated to a pretty precise temperature, get a good bootfitter to fit them for you, it will not cost much and will certainly be worth it.

By the way, welcome to snowHeads Little Angel
snow conditions
 You need to Login to know who's really who.
You need to Login to know who's really who.
This is how you bake Thermofit liners in an oven .....
http://www.telemark-pyrenees.com/shop/article_info.php?articles_id=3

http://www.telemarktalk.com/phpBB/viewtopic.php?t=5444&highlight=convection+oven
ski holidays
 Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
sweetiepoppit, welcome to snowHeads snowHead
snow conditions
 You'll need to Register first of course.
You'll need to Register first of course.
sweetiepoppit, I had my Rossi boots re-done at a ski shop in resort as they were uncomfortable. They didn't even charge me.
ski holidays
 Then you can post your own questions or snow reports...
Then you can post your own questions or snow reports...
sweetiepoppit, welcome to snowHeads! snowHead

For a moment there I thought I'd logged into the wrong forum...
snow report
 After all it is free Go on u know u want to!
After all it is free Go on u know u want to!
Don't bother heating them... it'll just speed up the demise of their useful life for very little difference in comfort / fit.

Non custom 'thermo liners' are a gimmick and don't really take on much change, it's the equivelent to skiing on them for a week. Which means that given a standard pair of liners are really only good for 10 weeks skiing you're down to 9 already...

(All IMO! Wink)
snow conditions
 You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
Hi guys.
Thanks for the info. maybe I'll just wear them without the cooking! The site for cooking boot inners was for Raichle boots. I wasn't sure about following the instructions as I'm not sure the properties of the Rossi inners are the same as that of the Raichles? (unlikely) I didn't really want to be pouring a pile of molten slag into my nice new boots!
Has anyone experienced the B2 boots without the cooking?
Thanks again and it's great to be a snowHead !!
ski holidays



Terms and conditions  Privacy Policy