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La Tania recommendation for those with food allergies
 Poster: A snowHead
Poster: A snowHead

Apologies if I should not post recommendations of particular chalets/hotels, but I thought it useful to remark on this place due to their catering.

The food in general at The Telemark looks great all the time, and I have overheard comments from guests and diners saying so. But my wife and I have special dietary requirements, and the guys in the kitchen (Ashley and Ross in particular) have bent over backwards for us. We eat no meat (relatively easy that bit, especially as we eat fish), no wheat products and no bovine dairy. So a bit of a challenge for them to serve interesting food.

But they rose to that challenge in a most amazing way! They made us wheat free pizza, baked wheat free bread, made dairy free mushroom stroganoff, created wheat and dairy free soups..... I could go on. We even had wheat and dairy free sponges and ice cream.

They are a brilliant team in general too; friendly, helpful and efficient. It is the third time in two seasons we have used them and will try to get back for a fourth before the end of April.

So, certainly for this season and hopefully for next too, if you have a dodgy diet like we do give The Telemark in La Tania a call.
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