 Poster: A snowHead
|
|
|
|
Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
|
Zipfer needs to be drunk out of appropriate style enooooooormous glasses, natch.
Are you all going to dance in your skiboots?
D
|
|
|
|
|
|
Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
|
|
Alcoholic cough mixture.................
|
|
|
|
|
|
You need to Login to know who's really who.
You need to Login to know who's really who.
|
| Quote: |
Zipfer needs to be drunk out of appropriate style enooooooormous glasses, natch
|
Deliaskis, I'm sure between us we've 'procured' quite a few of them over the years
|
|
|
|
|
|
Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
|
|
boabski, what's your recipe for gulaschsuppe? I'd like to make some but haven't found a terribly convincing looking recipe. I have a clear memory of what I had in Austria and none of the recipes I've seen look as though they'd produce quite the same thing. this one for example http://www.food.com/recipe/gulaschsuppe-goulash-soup-72160 has 1" cubes of beef in it. But maybe the soup I remember was atypical - it was fairly smooth.
|
|
|
|
|
|
You'll need to Register first of course.
You'll need to Register first of course.
|
|
pam w, that's pretty much the same recipe I use although I add a tin of chopped tomatoes and a carton of passata, along with a little chilli powder. Make it the day before and tastes amazing. The key is the carraway seeds to give the distinctive flavour as I tried without and didn't quite taste as authentic
|
|
|
|
|
|
|
|
| Quote: |
Anything I'm missing??
|
boabski, leather shorts? Porno moustache? And you seem to have amateurishly forgotton... schnapps!
|
|
|
|
|
|
|
|
|
|
|
You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
|
Gerhard the DJ from Mooserwirt is a must, "Its raining men", "Final Countdown" etc also copious amounts of Gluhwein and Weissenbiers. Plus a Gernknoedeln (the boob-job looking dumpling) mit Vanillesauce.
Haben Sie ein gute Naecht! 
|
|
|
|
|
|
|
|
|
Jager, obviously. And a whacking great pan of Tiroler Groestl too.
|
|
|
|
|
|
snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
|
Willies and a gurt big pan of Kass'nocken
Potato salad and that carrawey-mix cucumber salad.
Couple of vats of Steigel or Gösser?
|
|
|
|
|
|
And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
|
Zipfer of course but surely some Weissbier - Erdinger, Paulaner or Weihenstephen?
Strudle?
|
|
|
|
|
|
|
|
|
boabski, damn dude. i is jealous!
|
|
|
|
|
|
You know it makes sense.
|
|
boabski, have you hired large digger and bought soundproofing to create suitable basement? Just a thought.
|
|
|
|
|
|
Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
|
| boabski wrote: |
Hot stone thingy for meat - check (OK it's more French than Austrian but yummy nonetheless)
|
I've seen it in Switzerland and Austria also - in German it's called a Feuerstein, so perfectly authentic. 
|
|
|
|
|
|
Poster: A snowHead
|
|
|
|
Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
|
|
sauerkraut
|
|
|
|
|
|
Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
|
|
Schnitzel vom Schwein (nicht Kalb!)
|
|
|
|
|
|
You need to Login to know who's really who.
You need to Login to know who's really who.
|
|
|
|
Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
|
|
sacher torte
|
|
|
|
|
|
You'll need to Register first of course.
You'll need to Register first of course.
|
|
Willems mit Birne
|
|
|
|
|
|
|
|
juliad, Käse Spätzle are Bavarian (typically from the Allgäu- the Austrians have their own version called Kass'nocken
boabski, What about Kaiserschmarrn and Salzburger Nockerl for afters instead of Strudel? Way nicer and more unusual 
|
|
|
|
|
|
|
|
|
|
|
You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
|
|
I've eaten this dish numerous times in Austria and the Allgäu (& Südtirol), and it is definitely called different things in the various regions. But I've certainly ordered Käsespätzle from the menu in the Tirol. In the Allgäu I've frequently come across it as Kässpatzen. I don't think there is one particular name for it...
|
|
|
|
|
|
|
|
|
Heated seats...
|
|
|
|
|
|
snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
|
| pam w wrote: |
boabski, what's your recipe for gulaschsuppe? I'd like to make some but haven't found a terribly convincing looking recipe.
<snip>
But maybe the soup I remember was atypical - it was fairly smooth. |
Yes, that is fairly atypical. It is normally pretty lumpy. Closer to what would be called a stew in Britain than to a smooth soup.
|
|
|
|
|
|
And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
|
Alastair Pink, how many was that Nockerl supposed to serve? Please don't tell me it was for one.
I'll have a go at that gulaschsupper recipe, but I'll chop up the meat smaller. I'd rather not have to eat my soups with a knife and fork!
|
|
|
|
|
|
|
|
| pam w wrote: |
Alastair Pink, how many was that Nockerl supposed to serve? Please don't tell me it was for one.
|
OK I'll have to own up - it's intended for two people.
|
|
|
|
|
|
You know it makes sense.
|
Alastair Pink,  looks like you would've enjoyed it too!
|
|
|
|
|
|
Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
|
|
I would do terrible things for some kaesekranier right now!!!
|
|
|
|
|
|
Poster: A snowHead
|
I reckon I've got the biggest collection of Karneval und Apres Ski Muzik this side of the Tirol.....I've even got the Ice Bar collections (the blank cd compilations they sell behind the bar!!) for the past 6 years "Ve singa hoopa hoopa hooopa din dinden...etc".
If you need a hand with soundtrack....just ask.
How come no-one has suggested a Kaiseracellettebrot?
|
|
|
|
|
|
Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
|
|
|
|
Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
|
|
boabski, music sounds perfect - can I come?
|
|
|
|
|
|
You need to Login to know who's really who.
You need to Login to know who's really who.
|
|
Oh you're almost there but "Ja Achmed" by Dj Mox and "Jodel Jump" by Zware Longens are must haves on that list......
|
|
|
|
|
|
Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
|
dazman, now downloaded. Axsman, bring a keg of Kaiser 
|
|
|
|
|
|
You'll need to Register first of course.
You'll need to Register first of course.
|
|
There's no Fliegerlied by Tim Toupet in that list! Haha good choice of Hermes House Band songs though!
|
|
|
|
|
|
|
|
|
|
|
|
|
boabski, one of my desert island discs
|
|
|
|
|
|
You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
|
Fondue is French or Swiss.
Wot say the german grammar police "mit meiner Österreich Nacht"?
add ....
Stroh 80
Lederhosen
Wine with anti-freeze.
I trust this will be a lock-in (in the cellar) 
Last edited by You'll get to see more forums and be part of the best ski club on the net. on Tue 19-10-10 12:47; edited 1 time in total
|
|
|
|
|
|
|
|
|
|
|
|
|
FAQ
but don't know how to make that magic cocktail salad dressing 
