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Coq au Vin Report

 Poster: A snowHead
Poster: A snowHead
Scribblings from The Tarentaaise .... Coq au Vin Report ....


Coq Au Vin in six easy stages ....

1) Make ....

Ingredients
1 tbsp cooking oil
4 skinned chicken joints
2oz plain flour
Salt and Pepper to taste
4oz Streaky bacon, chopped
1 large onion, chopped
300ml chicken stock
300ml red wine
4oz sliced mushrooms
1 bay leaf
2 cloves
1 Bouquest garni

Heat the oil in a frypan. Coat the chicken joints in seasoned flour and fry on all sides in the frypan. Transfer to the Slow Cooker. Add the bacon and onion to the frypan and soften but do not brown. Add the remaining flour and all the other ingredients. Bring to the boil, stirring continuously and pour over the chicken joints. Cook for the recommended time.

Remove bay leaf, cloves and bouquet garni before serving.
Slow Cooker 5-8 hours

2) ... Get Jonpim to pose in his fine gillet ...



3) ... Le pot ...



4) ... Coq au Vin - Le table ....St. Emilion in this case .... Toofy Grin and Jonpim confiscated my phone so snowHeads breathe easy ... no 'TEXT ALERT' .... Laughing



5) ... Standby .... Laughing Laughing Laughing



6) .... An hour and a bit later ..... Very Happy



7) .... Coq au Vin - THE END ...

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 Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
BernardC, Laughing Laughing Laughing
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 Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
Mmmmm. My tummy was rumbling before I read that. You should hear it now Shocked
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 You need to Login to know who's really who.
You need to Login to know who's really who.
Oooh gosh I would LOVE coq au vin for dinner tonight! Damn you BernardC, and your tempting cuisine!
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 Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
BernardC, Laughing Laughing
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 You'll need to Register first of course.
You'll need to Register first of course.
Sounds great and what a wonderful Gilet.................
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 Then you can post your own questions or snow reports...
Then you can post your own questions or snow reports...
BernardC, I am shocked to see what you will allow on your table... water!!!?????
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 After all it is free Go on u know u want to!
After all it is free Go on u know u want to!
BernardC, sod all to do with The Piste. But magnificent. Will try later this week! Madeye-Smiley
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 You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
BernardC, St. Emilion??? rolling eyes rolling eyes rolling eyes

Pinot my dear friend...pinot.

(And a 2005 St Emilion Grand Cru at that! Shocked Shocked Shocked )
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 Ski the Net with snowHeads
Ski the Net with snowHeads
BernardC, I am surprised at the lack of important details in your report.
Like, what time was this meal consumed?
Was I facing north or south?
What was the altitude of the table?
And when the St Emilion hit, how fast did we descend to the floor?
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 snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
BernardC, tried it out on my flat mates at Val Thorens. Success! So tried it out on Mrs a today. She mopped it up - and we have 2 meals left for the freezer. Please may we have a Chilli Con Carne report? Toofy Grin
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 And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
Another vote for the Gilet from me wink
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 So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much
So if you're just off somewhere snowy come back and post a snow report of your own and we'll all love you very much
I had KFC in a Transit once... is that the same thing?
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 You know it makes sense.
You know it makes sense.
Now I had a Saint Emilion tonight .... Very Happy Very Happy Very Happy

... STAND EASY ... NO Text Alert ... !

.... of such proportions that even I am lost for words .... Laughing

Chateau Trotte Vielle .... Very Happy

.... achilles, ... to follow .... " Coq au Vin The Sequel, The Movie" ....

... coming soon ... Laughing
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