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Jacket Potatoes
 Poster: A snowHead
Poster: A snowHead

Could i just fill my new Jacket's pockets will them and leave my gloves at home?
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snow conditions
 Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person

Laughing Laughing Laughing
latest report
latest report
 Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?

Hugtesta
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 You need to Login to know who's really who.
You need to Login to know who's really who.

Full directions here.

http://www.bicycling.com/article/0,6610,s1-4-41-16775-1-P,00.html

Quote:
Boil a handful of new potatoes. "I skin them for Slipstream because the riders take in so many calories the extra fiber could upset their stomachs," he says. "But it doesn't really matter for most people."

Drizzle the potatoes with olive oil and add a pinch of salt.

Grate Parmesan cheese onto the potatoes to taste.

Wrap in foil (see below).

To wrap your snack like a pro, use Lim's Team Slipstream folding technique, which gives easy access while keeping hands and jersey pockets clean.

Use paper aluminum foil, often used at fast-food restaurants. Stores in Europe sell it, but in the United States Lim buys wholesale or bargains with a fry jockey for a stack.

Cut a 5-inch-wide strip of foil and place your food in the center.

Fold one long edge over, and then back again halfway.

Repeat with other long edge, creating a seam.

Tightly wrap the outer edges around the back, leaving the seam exposed.

Store in a jersey pocket. When hunger strikes, you can easily rip half the foil off at the seam and take a bite.
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