Poster: A snowHead
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We had lunch the other day in a piste side restaurant that was more or less ski in/ski out in a large French ski resort. This is my wife's meal of lamb chops and chard gratin.
How much do you think it cost?
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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E20
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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That's a starter, right?
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I'd send it back and ask for the lamb to be cooked.
And a big bowl of chips.
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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€35.00
Ah! Just seen that you were probably in Les Arcs so €45.00
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I would pay about €20 for that sort of thing in the best hut in Flachau...if you could get lamb. But you'd get twice as much
Last edited by You'll need to Register first of course. on Wed 5-02-20 21:33; edited 1 time in total
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Uncooked meat and dog vomit
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Austria would be less than €15, but you would get twice as much
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ribblevalleyblue wrote: |
Austria would be less than €15, but you would get twice as much |
Not lamb, not in the Tirol. It is seriously expensive here. Now, if it was from the bacon/pork/pig knuckle animal, then yes, €15 would buy you a substantial meal.
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€30 but agree with NickYoung. As Oz from aufwiedersehn said "A good vet could bring it back to life".
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snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
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I would say the lamb is perfectly cooked
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And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
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In the Roc des Blanchets in Champigny, that would be the plat du jour at E16. Ohterwise, it depends but no more than E25, surely?!
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I should say that that lamb was done perfectly to my wife's and all the others in the party's taste. Burning it would be sacrilege
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You know it makes sense.
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- ski in/ski out piste side restaurant
- a large French ski resort.
- Artistically arranged food with garnish
Must be at least €39.90
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Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
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Just looked at one of our fave places, Bouc Blanc in La Tania - 23 Euros for the same dish
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Poster: A snowHead
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ulmerhutte wrote: |
Not lamb, not in the Tirol. It is seriously expensive here. |
Rare, yes (apparently the locals don’t like the taste), but if you find Irish lamb in the specials fridge in Lidl, it doesn’t have to be expensive Also cheaply available in curries.
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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johnE wrote: |
How much do you think it cost? |
haha, how much did it cost or how much did you pay for it?
For the latter, I'd guess 15Eu?
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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If I'm feeling flush, then around €15 for a Spinatknödel/Kaspressknödel/Gemusestrudel and a drink. Less flush, then under a tenner for soup, a cob and a drink. Totally broke, then go home and make a butty.
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You need to Login to know who's really who.
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so.............how much was it?
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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@gazzaredcruiser, Some people are getting close. Others are a long way away.
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You'll need to Register first of course.
You'll need to Register first of course.
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@johnE, you tease
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€42.95.
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I am guessing it was plat de jour since you mentioned had the same. So 15 euro
Otherwise i would not be surprised if it was nearer 50
Looks perfectly cooked to me.
Lamb cuttlets are not cheap in the shops anyway.
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You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
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Looks lovely to me, I’ll guess it was €47.50
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I’m thinking with a wine, you’re not getting any change out of 50e
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snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
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48€
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And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
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12E
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johnE wrote: |
I should say that that lamb was done perfectly to my wife's and all the others in the party's taste. Burning it would be sacrilege |
The meat is perfect, but I like my fat round the edge, seared.
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You know it makes sense.
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Is that at Folie Douce?
Lamb is done just the way I like it.
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Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
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On the basis you don't get much change from €20 for a burger, i'm thinking that's got to be €35-€40?
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Poster: A snowHead
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€14.90
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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If it was plat du jour then around 15 euro but if that was it (even at plat du jour) it was poor value.
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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£1,8',2d
ish.
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You need to Login to know who's really who.
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@rob@rar, it's not the follie Douce, but I think you know where I eat. It's in Peisey.
@Bianchigray, In Arc 1600 a burger, chips and beer cost 16 euros
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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Had 8oz of Chateaubriand flambeed in whiskey in a restaurant for EUR 29 in St Foy last month so I would pay less than that for that size of portion (!) however piste side in Les Arcs I would expect 30 something euros for that.
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You'll need to Register first of course.
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You said France, so €36.
I can feed myself in Austria for €10, but I don’t normally eat fancy food. That would be more like €20.
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Rarely bother with lunch but if I do I’m a cheap skate so go for something simple bowl of soup or if in Austria definitely a Tyroler grostl mit spiegel and a nice cold beer. So tops would be 15€ including the bevvy.
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@johnE,
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In Arc 1600 a burger, chips and beer cost 16 euros
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In the Marmot bar, road level, Tignes le Lac, it was €16 for the burger, and a further €8 for the beer - 2 years ago.
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You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
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johnE wrote: |
@rob@rar, it's not the follie Douce, but I think you know where I eat. It's in Peisey.
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Mont Blanc?
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Quote: |
but I don’t normally eat fancy food.
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What does that even mean? Lamb chops and cheesy veg, fancy food?
I posted elsewhere that on our boys trip in early Jan I ordered plat du jour in La Datcha (La Giettaz) consisting of steak, sauce, cheesy spuds, salad, baked tomato (basically a full plate of top scran) for about 15 euro (not your bargain 10 euro @Scarlet, ). Superbly cooked, tasted fab and really good value.
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