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Norway season as a chef
 Poster: A snowHead
Poster: A snowHead

Hi there folks,

Thinking of hitting up Norway for a season this year.

I work as a chef and have done so for ten years. Lots of experience from fine dining in hotels to cafe/bistros in tourist towns.

Questions are:

How easy is it to find work over there? i.e. in the rock up & check out some places style as opposed to pre-arranged resort company options.

I have no Norweigan under my belt. Is that a problem? (speak french fairly well)

Ice climbing is another passion. Which resort areas are best? (i hear Hemsedal would be good)

When does the season 'kick off' properly? i.e. when does the work start

Well i think that's it for now. Even if you've experience slightly related I'd love to hear about it.

Cheers all!
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