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Ski bums seek fortune from bottled salsa
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Poster:
A snowHead
Poster:
A snowHead
You can tell it's a slow news day.
This article in
Colorado Daily News
describes in meticulous detail (perhaps too much detail) how two ski bums who worked in Crested Butte got serious about bottling salsa.
Quote:
The partners make the salsa in the rented kitchen at the Chaffee County Fairgrounds. They began by making six cases a day. They painstakingly cleaned and chopped the ingredients in small food processors.
Now, with the help of a 30-quart Hobart chopper, a 40-gallon kettle and in-line fillers, they can make 75 to 100 cases in a day. "That takes about 18 hours," Sorrin said.
"The salsa has a very unique texture that is not runny and not too thick. It sticks to chips. It is all natural and there are no preservatives so it is the freshest tasting salsa you can get in a jar," Folks said.
"We're a member of Colorado Proud so we use mostly Colorado grown ingredients. We get our onions and carrots from Rocky Ford and we don't use dehydrated or frozen veggies," Folks said.
It would be wrong to steal a great idea like this, but snowHeads 'Authentic London' Salsa is surely a begging business opportunity.
Obviously
A snowHead
isn't a real person
Obviously
A snowHead
isn't a real person
David Goldsmith
, "Salsa"! NEVER, surely it'll have to be . . .
snowHeads 'Authentic London' chutney
Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
Chutney. Rhymes with Putney.
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Quote:
You can tell it's a slow news day.
Yep .............
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