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Rocky's bar (or is it Rockies') courch 1650 II
 Poster: A snowHead
Poster: A snowHead

We went on Thursday night for the Skiworld quiz night.

It is a dump. Clueless lazy slovenly barstaff, and the vin chaud was the most disgusting junk I have ever been insulted with.

They need to do a lot to improve. Wipe the bar top occasionally, clean the beer lines, check the bogs, don't stand texting when customers are waiting, don't just serve your mates when someone has been waiting longer, and most of all, at the end of the day, don't just turn off the Vin chaud urn and then "top it up the next day when we turn it on". Anything left should go down the drain, the urn fully cleaned and a fresh mix put in daily.

Hope some one from Rocky's (Rockies?) reads this.

Repeated from Apres ski thread.
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