 Poster: A snowHead
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| Gordyjh wrote: |
| @emwmarine, I don't know but it was probably someone who skis in Austria! |
You mean ''someone that does not know much about Austria''......what utter rubbish.
Last edited by Poster: A snowHead on Sun 29-11-15 4:05; edited 1 time in total
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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| RichardB wrote: |
Another one for Les Borseliers, especially when the sun is out, as the balcony has a fantastic view!  |
This!!
Lovely restaurant, I've had many lunch stops there.
A few notable exceptions in that list which was posted. Thought the Peau De Vache in Val d'Isere would be in there.
Also, they've obviously never been to Saalbach. Die alte Schmiede is the most beautiful restaurant I think I've ever been in with great food, and the Hecherhütte in Viehhofen does amazing food and has stunning views.
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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| Pamski wrote: |
| I think we are very lucky in the PDS that there are so many different places to eat at all budgets. We have the odd one called 'they didn't have the vegetable soup' and 'we sat there for 20 minutes with no service' oh and 'your steak appeared but what about my goats cheese salad' - and we simply haven't been back to those. Plenty of others to enjoy. |
Many years ago and several changes of management, there's a restaurant in the PDS which advertises luncheon and where a friend's conversation ended up with "well, look, if you wanted to eat lunch you should have called to warn us"...
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You need to Login to know who's really who.
You need to Login to know who's really who.
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@HoneyBunny, I agree that both the Alte Schmiede and the Hecherhuette are excellent; the former is owned by a wealthy family from Leogang, who also own the luxurious Krallerhof Hotel, and the latter is owned by a very hard-working couple from the Czech Republic. Our other favourite mountain restaurants (as opposed to those down in the villages) in Saalbach - Hinterglemm - Leogang (have yet to explore Fieberbrunn's culinary options) are the Asitzbraeu (owned by the same people who own the Alte Schmiede), the Bergeralm, the Thurneralm, the Kohlmaisstub'n, the Maisalm, the Westernstadl, the Baeckstaettstall, the Reiteralm, the Wieseralm, the Pfefferalm, the Sonnhof, the Hintermaisalm, the Grabenhuette and the Gerstreitalm.
Last edited by You need to Login to know who's really who. on Sun 29-11-15 19:32; edited 1 time in total
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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Sounds as if you enjoy eating lunch out quite a bit Tatman's Tours!
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You'll need to Register first of course.
You'll need to Register first of course.
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@Pamski, It's one of the delights of the Ski Circus. Every day the itinerary tends to focus on which which of the 50 or so mountain restaurants to visit - everything from a rustic, old, candle-lit hut with a log fire (e.g. Pfefferalm) to the highest brew-house in the Alps (the very swish Asitzbraeu). Although I've never been to a bad one, we have obviously developed our favourites, as well as our favourite dishes from their menus, e.g. Speck mit Ei (bacon & eggs) and Apfelstruedl (apple pie) at the Bergeralm, Grillhendl (half-chicken 'n' chips) at the Asitzbraeu, Gulaschsuppe (goulash soup) at the Hecherhuette, Tirolergroestl (bacon/fried egg/potato/onion/herb fry-up) or Schweinshaxe (pork hock) at the Grabenhuette, Grillteller (mixed grill) at the Kohlmaisstub'n, Ripperl (spare ribs) at the Westernstadl, Fondue at the Baeckstattstall, Wiesersalat (a vast crunchy/crispy salad) at the Wieseralm, home-made Germknoedel (yeast and plum jam dumpling) at the Gerstreitalm, Ofenkartoffel mit Rindfleischstreifen (jacket potato with sour cream and strips of steak) at the Hintermaisalm, Pizzas at the Alte Schmiede.....the list goes on...but I have to go now to make myself something to eat!
For anyone interested, these websites are worth looking at:
http://www.tripadvisor.co.uk/Restaurants-g608663-Saalbach_Hinterglemm_Austrian_Alps.html#MAINWRAP
http://www.skiresort.info/ski-resort/saalbach-hinterglemm-leogang-fieberbrunn-skicircus/test-result/gastronomy/
http://www.maddogski.com/resort/saalbach/food-and-drink/mountain-restaurants/
There are other useless and/or hopelessly out of date websites (e.g. Ultimate-ski.com), where the reviewer has apparently just taken a random selection of restaurants - not necessarily the best ones, and printed a load of inaccurate information about them.
Sorry about this - I get carried away when people start talking about food. You can go on talking about France now. 
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Rob you are correct all the restaurants in 1950 are independently owned, nothing to do with the lift company. However a couple are run by the same families? Last season Vache Rouge was our favourite. Table de Lys is expensive but more like fine dining. Wood Bear Cafe last season was excellent for Sandwiches & soups altough I heard that someone new is running it this coming season! Mazot also good all round traditional mountain food.
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