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Right that's it, this is my LAST post

 Poster: A snowHead
Poster: A snowHead
I am going to go and get my tea (fish and chips tonight) so this is probably my last post tonight but I will be back on tomorrow during my lunch break.

Can anyone tell me if it's salt THEN vinegar or vinegar THEN the salt, there seems to be some divide.

Cheeri O
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Laughing

Vinegar then salt, or don't bother returning.
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 Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
It depends if you're rubbing them into an open wound . . . .
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Noooo, salt then vinegar, listen for the salt to sizzle....

Very Happy
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ww166no, Laughing Laughing
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salt and vinegar on your Cheerios? I usually stick with milk
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Thornyhill, Very Happy Very Happy
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Thornyhill,

I normally stick with glue NehNeh
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Do you mind, I am trying to eat my tea here!
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The real connoisseurs do it at the same time Razz
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Vinegar is evil stuff - just salt 😜
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Either as long as you DON'T PUT IT ON THE FISH! Batter should be crispy, not soggy Madeye-Smiley
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salt-n-sauce innit?

vinegar just makes the chips go all soggy.

d**n you though.. hungry now, and no chippys for 1000 miles here! Evil or Very Mad
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 You know it makes sense.
You know it makes sense.
Okay, watching the Footie now but I swear THIS is my last post.
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 Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
salt first then enough vinegar so you have to drain it off. fact.
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 Poster: A snowHead
Poster: A snowHead
davidhammy, stick to pOlOs.
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Vinegar first, then salt, clearlyo.
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Vinegar first, gives the salt something to stick to. If you put the salt on first the vinegar washes it off. Simples. snowHead
snowHead snowHead snowHead
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Just eat that MASSIVE chip on your shoulder NehNeh
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Definitely vinegar then salt. Vinegar needs to go on when the chips are piping hot to prevent sogginess. I want chips now.
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Vinegar on chips? Why? Confused
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Pedantica, Vinegar on chips - it's the Northern Monkey version of dressing on a salad.
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Not quite clear what a Northern Monkey is, but I'd like a nice side sald with the chips, please.

[Southern Monkey]
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Pedantica wrote:
Vinegar on chips? Why? Confused


It's not a national thing then?

I never knew. Mind you I got odd looks in Manchester asking for a chip teacake!
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No, you do see people putting vinegar on chips darn sarf. Just doesn't strike me as any kind of improvement (especially since it's usually malt vinegar, which will strip your intestines in seconds.)
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Sur frites north France monkey
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Comedy Goldsmith wrote:
Not quite clear what a Northern Monkey is, but I'd like a nice side sald with the chips, please.

[Southern Monkey]


It's ANYBODY who was born in the North then for whatever reason moved Sarf.
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Pedantica, its like the difference between ready salted and salt & vinegar crisps.

it's just right.
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 You know it makes sense.
You know it makes sense.
Pedantica wrote:
Vinegar on chips? Why? Confused

Put me in the northern monkey camp.
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Pedantica, I'm with you. Mostly because I can't abide vinegar. Puts most salad dressings out of court too
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fritesaus/mayo on chips (gravy is also wrong)
balsamic on salad
vinegar for cleaning stuff and using for chemical experiments

imho
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N0rthernMonkey wrote:
The real connoisseurs do it at the same time Razz


Might as well just chuck it down the bog and cut out the middle man wink
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Oh good lord, someone said mayO! Sad
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DB,
Quote:


Might as well just chuck it down the bog and cut out the middle man

Same principle applies to sweetcorn. What IS the point of eating it?
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If you put vinegar on sweetcorn then you are demented !! But not having vinegar on your chips is weird anyone who doesnt should give up eating chips and should probably leave this forum. Forever .....o
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Kel wrote:


It's ANYBODY who was born in the North then for whatever reason moved Sarf.


Except that what you call North is in fact the Midlands (well at least from my perspective) unless when you say North West you mean somewhere like Fort William (just) or more likely Torridon, Lochinver or Durness
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dsoutar, any references in these pages are to England.

The rest of the occupied countries have their own bit here

wink
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foxtrotzulu wrote:
DB,
Quote:


Might as well just chuck it down the bog and cut out the middle man

Same principle applies to sweetcorn. What IS the point of eating it?



Always handy for checking intestinal throughput
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not sure about that. it overtakes/bypasses other consumption.
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Vinegar, then salt. If it's the other way around you wash away the salt but the vinegar helps the salt adhere evenly when applied afterwards.

No comment on the great sweetcorn debacle
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