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Over 60's ski season - single or multi-resort?
 Poster: A snowHead
Poster: A snowHead

Agenterre, Hells Bells, not in terms of consistent variety of whole corn breads they don't as they just do wholemeal type bread.

And yes I am frequently in France - probably more often than most of you guys. After all I have plenty of family there rolling eyes
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snow report
 Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person

My bakery does a very nice one with whole grains.
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snow report
 Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?

Hells Bells, I have a very nice one that does whole grain breads in the Beauce and another near my family in Normandy, but in general even the baker there admits that they are not all that common in France. Whereas in the UK and Germany/Austria you can find all sorts of whole grain breads. Including ones with low gluten value grains such as oats and rye.
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 You need to Login to know who's really who.
You need to Login to know who's really who.

Agenterre,
Quote:

Have you two been to a French bakery in the last 15 years?
Yes. More often than not, the choice of brown bread is a plain wholemeal and a walnut loaf (both fine, normally.)
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