 Poster: A snowHead
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Sitting this season out and second to the skiing the thing I'll miss most is Gulaschsuppe. I rate the soup at the Trittalm-Bergrestaurant up the hill in Zurs 10/10, huge portion, loads of meat and almost nudging a madras in spiciness, ideal when you are freezing your knackers off. Worst would be Cabane du-Ski club Tortin in Verbier, watery full of gristle more like Gulagsoup. Your best/worst? 
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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Gsyfreerider, Will need to try that one. Think the Berghaus in Stuben or Hospiz Alm in St Christoph are my faves so far.
Worst was in Lindau (?) at train station on way to Friedrichshafen
I can make my own now and it's magic - secret ingredient is caraway seeds 
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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boabski cool that you tried it at home. When I have it on holiday I always think it would go down a storm back home in a cafe or at a sports stadium in the winter
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I make the best goulash soup, after being disappointed in mountain restaurants decided to perfect the recipe and now have it either in flasks or back in the apartment at lunchtime!
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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..........bottom of the blue in Radstadt - no competition.
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You'll need to Register first of course.
You'll need to Register first of course.
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My nominations for the Gulaschsuppe Oscars:
Hot and spicy: Rachkuchl - Saalbach
Big and meaty: Alte Schmiede - Leogang, and also Breitfussalm - Hinterglemm
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Fogliettaz, please put the recipe in the snowHeads recipe thread (a sticky.) Thanks!  I leurve gulaschsuppe and I don't have a good recipe.
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The Mooserwirt in Anton does v good goulash, plus it's a HUGE portion. Ace bread with it too.
Tatman's Tours - from Kenilworth and doing seasons in Saalbach eh? I'm form Leamington and will be working in Saalbach over Christmas, fancy showing me some of the offpiste roundabout?
Last edited by After all it is free  on Sat 12-12-09 20:34; edited 1 time in total
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You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
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Hurtle, 500gr stewing beef, finely diced, 1 red pepper finely diced, 1 med onion finely diced, 1 can tomatoes whizzed up, 1-2 teaspoon paprika, 1 clove garlic, 1 desert spoon flour,
Brown the meat, add onion and pepper and sweat them down add paprika and flour to cook off add the tomatoes and approx 1-11/2 pints water and simmer for an hour or so or better still put in a slow cooker at breakfast, ready for lunch, season to taste, easy!
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Fogliettaz, thank you. That's pretty much how I do it out of my head. I've pasted it into the sticky thread.
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snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
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Hurtle, I should say that all quantities are ish. I fit looks and tastes right, it generally is>
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And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
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I've skied past it and I will try it next time I'm in Val Gardena, looks quite cosy! Thanks for the heads up! 
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You know it makes sense.
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Not a mountain restaurant but I had a really good Gulaschsuppe here, it was served as an evening main course for about €11, a huge bowl of large chunks of melt-in the mouth beef in a thick, chunky, spicy sauce with none of the grittiness you sometimes get, plenty of fresh-baked interesting seed breads to mop it up with too.
I notice it's not on the current menu, but I recommend the restaurant to anyone who happens to be passing through the Vorarlberg, the owner speaks excellent English and is a real foodie.
Sidney Reilly reckons people travel 25mins through the Arlberg tunnel from St Anton to eat here.
http://www.roesslebraz.at/index.htm
http://www.st-antonamarlberg.co.uk/eatingout.html
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Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
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| Smokin Joe wrote: |
| ..........bottom of the blue in Radstadt - no competition. |
Agreed
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Poster: A snowHead
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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Fogliettaz, made your recipe for dinner last night. Delicious!! What an unexpected surprise, Gulaschsuppe for tea in England!
Now the wait till we hit the snow on 3 Jan seems even longer....
Thanks for the great recipe, will be making it again before too long.
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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Frosty the Snowman, that the one we went on the first day where you finished about 8 people's lunches?
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You need to Login to know who's really who.
You need to Login to know who's really who.
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There is a very decent gulaschsuppe to be had in that big restaurant above the Asistz (is it?). That bit of zig-zaggy stuf when you turn right at the top of the Schonleiter on the way to Leogang from Saalbach. Nice area to play in too. Even I tried a little off-pisty stuff there.
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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Frosty the Snowman, Charlatanefc, yep thats the fellah - Flangsax will know the name of the place.
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You'll need to Register first of course.
You'll need to Register first of course.
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A cheap and good quality Gulaschsuppe in the bar at Trockener Steg on the run down from the top of Cervinia into Zermatt, just before the roller coaster 'black' starts. You have to go up a small rope drag for 50m or so to get to it.
Best one is in the Curona, though, as Mollerski recommended.
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FAQ
