 Poster: A snowHead
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I agree. That's the wurst information to date.
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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Schinken mit ei = ham and egg (almost bacon and egg)
Rosti (should be a double dot over the o (pronounced more like rursti) - potato sauteed (I think in bacon fat?) with bits of bacon and onion. Sometimes 'mit ei' (with an egg on top)
Erbsensuppe (pea soup) - often mit wurst (frankfurter in this case). And as the ice perv, said: Gulaschsuppe - a great hearty soup, (nearly a stew) for lunch.
Last edited by Obviously A snowHead isn't a real person on Tue 17-10-06 11:50; edited 1 time in total
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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For vegetarians, Gemuseplatte is a plate of vegetables.
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You need to Login to know who's really who.
You need to Login to know who's really who.
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GERMKNODEL a yeast dumpling with plum jam inside best with custard and poppy seeds on top
Not sure my description quite describes it right but it’s my favourite for lunch
One between two would do if you are not a hungry hog
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Anyway, snowHeads is much more fun if you do.
Anyway, snowHeads is much more fun if you do.
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You'll need to Register first of course.
You'll need to Register first of course.
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Garfield, My favourite... looks like a snowball covered in fag ash surrounded by custard. Looking forward to one in January.
Definitely not for lunch if you plan skiing atferwards...
My worst ever Austrian meal - herringschmaus...
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| stoatsbrother wrote: |
| Garfield, My favourite... looks like a snowball covered in fag ash surrounded by custard. . |
What is it?
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hibernia, sorry - thats a GERMKNODEL.., as described by Garfield
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You'll get to see more forums and be part of the best ski club on the net.
You'll get to see more forums and be part of the best ski club on the net.
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stoatsbrother, ........that's not a Germknodel...not as we know it....that's a small bit of a Germknodel...!!!
When the 'Banhoff' was open in St. Anton they served a 2 kilo version of that...!
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Can you get Tartiflette in Austria 
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snowHeads are a friendly bunch.
snowHeads are a friendly bunch.
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Has 'Speck' changed - I remember a very difficult meal staying with a family years ago when I was faced with a very large thick slab of cold 'Speck' - smoked pork which was 90% fat and a bit of lean - seen as a delicacy but to a non-lard lover the struggle I had to be polite and eat it stays with me to this day 
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And love to help out and answer questions and of course, read each other's snow reports.
And love to help out and answer questions and of course, read each other's snow reports.
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| stoatsbrother wrote: |
Garfield, My favourite... looks like a snowball covered in fag ash surrounded by custard. Looking forward to one in January.
Definitely not for lunch if you plan skiing atferwards... |
Not sure one in a weeks skiing would do me though I some times go for Kaiserschmarrn mit Apfelmus for a change ( big chopped pancake with apple sauce ) Probably one of the reasons I favour Austria for my hols.
I may be a hog but I would not have a main course at the same time
Its true you may have to ski till the last lift of the day to burn them off though
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Ahhhh fantastic, cheers guys! And no, not a problem with raisins here either 
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You know it makes sense.
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I love raisins - so sounds good to me. Last time I spent any reasonable time in Austria I also loved the dumplings in the soup. That was a long time ago though, so I will be rectifying this trying out St Anton in January. Unfortunately now though I don't eat meat - so are there any of these culinary delights that DON'T contain bits of dead pig (or other animal)? Don't really want to be eating pickled cabbage (or reeking of garlic soup)all week.
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Otherwise you'll just go on seeing the one name:
Otherwise you'll just go on seeing the one name:
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| stoatsbrother wrote: |
snowball covered in fag ash surrounded by custard. Looking forward to one in January.
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Gulp
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Poster: A snowHead
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snowball, don't worry... you will be roasted and stuffed with plum jam first.
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Obviously A snowHead isn't a real person
Obviously A snowHead isn't a real person
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GrahamN, in Austrian cuisine, the pig, and all it's products are generally viewed as a type of vegetable.
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Well, the person's real but it's just a made up name, see?
Well, the person's real but it's just a made up name, see?
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You need to Login to know who's really who.
You need to Login to know who's really who.
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Just remember in German w is pronounced like v, and v more like f. Sch is like sh, and ch like the ch in the scottish "loch". O with two dots over it is like the ur in hurt, not sounding the r but spoken with lips a bit like you are saying oo.
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FAQ
, I thought it had to be something like that! 
